Hospitality and Catering

The WJEC Level 1/2 Award in Hospitality and Catering Specification A has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

WJEC Level 1/2 Vocational Awards enable learners to gain knowledge, understanding and skills relating to a specific vocational sector. In addition to development sector specific knowledge and understanding, these qualifications also support learners to develop the essential employability skills that are valued by employers, further and higher education.

WJEC Level 1/2 Vocational Awards:

  • Are designed primarily for 14-16 year old learners in a school environment
  • Include an element of external assessment through either a written exam or controlled assignment
  • Are graded L1 Pass, L2 Pass, L2 Merit, L2 Distinction, L2 Distinction*

The mandatory units:

Unit 1                                                        The Hospitality and Catering Industry

Unit 2                                                        Hospitality and Catering in Action